DINNER MENU

Appetizers

POTATO SKINS $8.25
Topped with cheddar cheese, bacon, tomato, sour cream and scallions. Served with ranch dressing.

CARIBBEAN BUFFALO WINGS $11.95
Traditional Caribbean style chicken wings. Served with a spicy or original ginger sauce and Cajun ranch dressing.

ONION RINGS $6.95
Thick sliced onions, lightly battered and fried golden crisp.

MOZZARELLA STICKS $8.50
Served with marinara sauce.

BREADED COCONUT PRAWN SKEWERS $8.95
Served with mango salsa

PRAWN SKEWERS $12.95
Prawns marinated in a spicy or original sauce ad char-grilled served with cilantro sauce.

PLANTAIN BANANA CRISP $8.25
Fried and served with cilantro dip.

CHEESE FRIES $6.50
Melted Cheddar cheese and scallions over our home style fries.

CHICKEN SATAY $10.95
Chef’s famous spicy Thai peanut sauce basted on a chicken skewer. Served with Jasmine rice.

Specialties

Add a cup of soup or side salad for $2.00.

JOHNNY’S BOWL $6.50
Jasmine rice, black beans, black olives, tomatoes, cilantro sauce, topped with fresh cilantro , ginger sauce and crumbled peanuts. Add chicken breast for $4. Add prawns for $5.

(2) HALIBUT TACOS $14.50
Fresh cabbage, Pico De Gallo, cheddar cheese topped with cilantro sauce. With rice and beans.

(2) PORK TACOS $12.95
Fresh cabbage, Pico De Gallo, cheddar cheese with spicy chipotle sauce. With rice and beans.

CARIBBEAN WRAP $11.95
Roma or Spinach tortilla stuffed with chicken, peppers, onions, cheddar cheese, black beans, orignal ginger sauce, rice and cilantro sauce. Served with cottage cheese and pineapple.

TERIYAKI AND RICE $12.95
Johnny’s famous teriyaki chicken julienned. Served with vegetables and jasmine rice.

CURRY SAUTE $12.95 (VEGETARIAN $9)
Choice of curry chicken or prawns with sauteed vegetables and served with rice.

St. LUCIA LEMON CHICKEN $14.50
With sauteĢed mushrooms, snow peas, and rice.

COCONUT CURRY $13.50
Chicken or Prawns, broiled with curry seasoning, finished with sauteed vegetables in white wine, garlic, lemongrass and our special coconut curry. Served with jasmine rice.

PAD THAI $15.50
Thai noodles sauteed with chicken, carrots, egg, green onions, and tossed with chef’s famous spicy Thai peanut sauce. Topped with crushed roasted peanuts.

CARIBBEAN SAUTE $13.50
Sauteed onions, carrots, green chillies, mushrooms, & pineapple, tossed with pasta noodle, crushed chilies and our famous ginger sauce and topped with broiled chicken breast.

STUFFED GRILLED AVOCADO WITH CARIBBEAN RICE $12.95
Grilled avocado and rice sauteed with dices tomatoes, bacon, onions, fresh cilantro, in a curry, ginger and lime sauce.

CARIBBEAN COCONUT CHICKEN $14.95
Chicken breast broiled then topped with green chilies, avocado, provolone and pico de gallo, served with cottage cheese & celery sticks.

ATKINS FRIENDLY CHICKEN CHILE RELLENO $16.95
Two chicken breasts broiled then topped with green chilies, avocado, provolone and pico de gallo, served with cottage cheese & celery sticks.

Light & Crisp

SOUP DU JOUR
Bowl $5.25 Cup $4.25

BOWL OF CHILI $6.95
Served with cheese and onions.

SOUP AND HALF CAESAR SALAD $9.25
Small cup of soup served with a petite Caesar salad.

HOUSE SALAD $6.95 (Add cheese and bacon $2.50)

GRILLED CHICKEN OR BLACKENED SALMON CAESAR ($12.50 for chicken. $15.50 for salmon)
Slices of char-grilled breast of chicken or salmon heaped over our Caesar salad, served with garlic bread.

LOCO – COCO $13.95
Johnny’s homemade coconut battered shrimp, cooked golden brown. Served on a bed of crisp greens, tossed lightly with raspberry vinaigrette, mandarin oranges, avocado and mango’s. Served with garlic bread.

ASIAN FRESH SALAD $13.95
Romaine lettuce with crisp noodles, slivered almonds, mandarin oranges, radishes, red onions and cucumbers topped with char-grilled chicken breast and Asian dressing. Served with garlic bread.

GRILLED CHICKEN CARIBBEAN SALAD $13.95
Romaine lettuce tossed in Cajun ranch with char-grilled ginger chicken, pico de gallo, beans, avocado and fried onions with garlic bread.

SPINACH SALAD with CHICKEN $12.95
Fresh spinach with sesame dressing, tossed with chicken, cucumbers, tomatoes, red onions, and toasted almonds. Served with toasted garlic bread.

CALIFORNIA CRISPY CHICKEN SALAD $12.95
Romaine lettuce tossed with crispy chicken, bacon, cheddar cheese, avocado, black olives, cucumbers and tomatoes. Served with toasted garlic bread.

CAYMAN GRILLED STEAK SALAD $16.95
Char-grilled flat iron steak marinated with Italian dressing served with green peppers, portobello mushrooms, mixed green salad and parmesan cheese with garlic bread.

THAI MANGO SALAD (Chicken $13.95 NY Steak $15.95)
Organic wheat pasta sauteed with Pad Thai sauce. Surrounded by romaine lettuce, mango’s, avocados & tomatoes. Topped with green onions, fresh cilantro, fresh basil, coconut, corn, peanuts and fresh white cabbage. *Spicy

CHIPOTLE LIME CHICKEN SALAD $ 14.50
Romaine lettuce with grilled chicken, grilled red pepper, cheddar cheese, toasted pepito seeds & corn. Served with chipotle lime dressing. *Medium Spicy. Yummy!

Dinner

All entrees served with garlic bread, sauteed fresh vegetables and your choice of jasmine rice topped with black beans or fries.

All entrees come with choice of cup of soup or side salad.

TOP SIRLOIN STEAK AND PRAWNS $22.95
An 8 oz. cut of USDA Choice top sirloin steak covered with Johnny’s special blend of spices, char-grilled to perfection, and a skewer of prawns. Add grilled mushrooms and onions for $3.

TOP SIRLOIN STEAK $20.95
An 8 oz. cut of USDA Choice top sirloin steak covered with Johnny’s special blend of spices and char-grilled to perfection. Add grilled mushrooms and onions for $3.

SUMPTUOUS CHAR GRILLED CHICKEN $19.95
Two 5 oz. fresh chicken breasts delicately flavored with fresh rosemary, diced tomatoes, garlic, and spices char-grilled just the way you like it, sumptuously!

SALMON FILET $20.95
A 6 oz. cut of fresh broiled salmon, with a spritz of lemon, hickory smoked bar-b-que or blackened with Cajun spices.

JAMAICAN AHI $20.95
Jamaican seared Ahi tuna with sauteed vegetables, rice and beans. Served with mango salsa.

TENDERLOIN BEEF KABOBS $18.75
Two skewers of tenderloin beef, choice of plain, Cajun or jerk spices. Served with sauteed vegetables, jasmine rice and beans.

PRAWN KABOBS $21.95
Two skewers of prawns and sauteed fresh vegetables served with mango salsa – made from fresh red chilies, lime, garlic and spices – served with jasmine rice.

CHICKEN KABOBS $20.50
Two skewers of tender chicken.

PECAN CRUSTED CARIBBEAN CHICKEN $21.50
Tender chicken breast rolled in pecans – toasted to perfection and served with vegetables, rice and beans.

SANDWICHES

Below entrees are served with fries. Add a cup of soup or side salad for $2.00
All sandwiches come with lettuce, tomato, onions, pickles and Johnny’s special sauce.

BAR-B-QUE PULLED PORK $10.95
Shredded pork with bar-b-que sauce and coleslaw.

PORTOBELLO MUSHROOM $9.95
Grilled portobello slices and bell peppers, with melted provolone cheese and chipotle sauce. Served on a hoagie roll.

BACON CHEESEBURGER $11.50
Cheddar cheese, with crisp bacon.

MUSHROOM BURGER $11.25
Sauteed mushrooms, onions and melted swiss cheese.

GARDEN or BOCA BURGER $10.95
Char-grilled Garden or Boca Brand burger (any style).

WIPEOUT BURGER $13.50
Two patties, lettuce, tomato, pickles, onions bacon, egg, cheddar & swiss cheese, Johnny’s sauce.

JOHNNY’S CHICKEN GOURMET $11.25
A 5 oz. chicken breast char-grilled and basted with teriyaki, bar-b-que or peanut sauce.

BLACKENED CAJUN CHICKEN $11.50
A 5oz. chicken breast, blackened in Cajun spices, with melted cheddar cheese.

STEAK SANDWICH $16.95
A flat iron steak served open face on a hoagie.

CHICKEN STRIPS $10.95
Three strips of chicken breast, breaded and fried.

FISH AND CHIPS (Halibut $14.95 or Cod $12.95)
Your choice of halibut or cod dipped in Johnny’s batter and fried.

Desserts

BUILD YOUR OWN S’MORES (Servings for two $9.95 Servings for four $11.95)
Create your own s’mores right at your table! Complete with marshmallows, graham crackers, chocolate and candy. You get the open flame to cook the marshmallow over!

IN THE MOOD FOR SOMETHING SWEET? $5.25
Try one of our fresh homemade desserts.
Selections may vary, so please look in the display case for something that may catch your eye.
All desserts made by Sue.

Beverages

BOTTLED BEER
Domestic (Bud, Bud Light, Coors Light) $2.75
Micros & Imported (Widmer, Fat Tire, Deschutes, Corona, Ninkasi) $3.50

WINE BY THE GLASS (Ask your server)

REED’S GINGER BREW (Alcohol Free) $2.95

SODA, ICED TEA & LEMONADE (Free Refills) Child’s 12oz $1.75 Large 22oz $2.75

STRAWBERRY LEMONADE (1 Refill) $4.25

MILK Small $2.75 Large $3.75

CHOCOLATE MILK Small $2.95 Large $3.95

COFFEE, HOT CHOCOLATE, HOT TEA, HOT CIDER $2.50

CHAI LATTE $2.95

SMOOTHIES (Pina Colada, Mango, Strawberry, Peach) $4.95

For parties of 8 or more there will be a %15 gratuity added! No trans fats used in our cooking. Peanuts used on the premises.