LUNCH MENU

Appetizers

POTATO SKINS $8.25
Topped with cheddar cheese, bacon, tomato, sour cream and scallions. Served with ranch dressing.

CARIBBEAN BUFFALO WINGS $ 11.95
Traditional Caribbean style chicken wings. Served with a spicy or original ginger sauce and Cajun ranch dressing.

ONION RINGS $6.95
Thick sliced onions, lightly battered and fried golden crisp.

MOZZARELLA STICKS $8.50
Served with marinara sauce.

BREADED COCONUT PRAWN SKEWERS $8.95
Served with mango salsa

PRAWN SKEWERS $12.95
Prawns marinated in a spicy or original sauce ad char-grilled served with cilantro sauce.

PLANTAIN BANANA CRISP $8.25
Fried and served with cilantro dip.

CHEESE FRIES $6.50
Melted Cheddar cheese and scallions over our home style fries.

CHICKEN SATAY $10.95
Chef’s famous spicy Thai peanut sauce basted on a chicken skewer. Served with Jasmine rice.

Specialties

Add a cup of soup or side salad for $2.

JOHNNY’S BOWL $7.25
Jasmine rice, black beans, black olives, tomatoes, cilantro sauce, topped with fresh cilantro , ginger sauce and crumbled peanuts. Add chicken breast for $4. Add Prawns for $5

(2) HALIBUT TACOS $14.50
Fresh cabbage, Pico De Gallo, cheddar cheese topped with cilantro sauce. With rice and beans.

(2) PORK TACOS $12.95
Fresh cabbage, Pico De Gallo, cheddar cheese with spicy chipotle sauce. With rice and beans.

CARIBBEAN WRAP $11.95
Roma or Spinach tortilla stuffed with chicken, peppers, onions, cheddar cheese, black beans, orignal ginger sauce, rice and cilantro sauce. Served with cottage cheese and pineapple.

TERIYAKI AND RICE $12.95
Johnny’s famous teriyaki chicken julienned. Served with vegetables and jasmine rice.

CURRY SAUTE $12.95 (VEGETARIAN $9)
Choice of curry chicken or prawns with sauteed vegetables and served with rice.

COCONUT CURRY $13.50
Chicken or Prawns, broiled with curry seasoning, finished with sauteed vegetables in white wine, garlic, lemongrass and our special coconut curry. Served with jasmine rice.

PAD THAI $15.50
Thai noodles sauteed with chicken, carrots, egg, green onions, and tossed with chef’s famous spicy Thai peanut sauce. Topped with crushed roasted peanuts.

CARIBBEAN SAUTE $13.50
Sauteed onions, carrots, green chillies, mushrooms, & pineapple, tossed with pasta noodle, crushed chilies and our famous ginger sauce and topped with broiled chicken breast.

STUFFED GRILLED AVOCADO WITH CARIBBEAN RICE $12.95
Grilled avocado and rice sauteed with dices tomatoes, bacon, onions, fresh cilantro, in a curry, ginger and lime sauce.

CARIBBEAN COCONUT CHICKEN $14.95
Chicken breast broiled then topped with green chilies, avocado, provolone and pico de gallo, served with cottage cheese & celery sticks.

St. LUCIA LEMON CHICKEN $14.50
With sauteĢed mushrooms, snow peas, and rice.

SANDWICHES

All sandwiches are served with fries. Add a cup of soup or side salad for $2.
All sandwiches come with lettuce, tomato, onions, pickles and Johnny’s special sauce.

BAR-B-QUE PULLED PORK $10.95
Shredded pork with bar-b-que sauce and coleslaw.

PORTABELLO MUSHROOM $9.95
Grilled portabello slices and bell peppers, with melted provolone cheese and chipotle sauce. Served on a hoagie roll.

JOHNNY’S CHICKEN GOURMET $11.25
Chicken breast char-grilled and basted with teriyaki, bar-b-que or peanut sauce.

JAMAICAN JERK CHICKEN $11.50
Chicken breast dredged in jerk spices char-grilled and topped with bacon & provolone cheese.

BLACKENED JAMAICAN AHI $13.95
Blackened seared Ahi seasoned with jerk spices, cooked to medium and topped with provolone.

BLACKENED CHICKEN $11.50
Chicken breast, blackened, seared on cast iron with melted provolone, cheddar, swiss or jack cheese.

STEAK SANDWICH $16.95
Flat iron steak, char-grilled and served open face.

TURKEY REUBEN $10.95
Mesquite turkey, coleslaw, tomato, thousand island dressing and swiss cheese between thick slices of rye bread.

CHICKEN STRIPS $10.95
Three strips of chicken breast, breaded and fried.

FISH AND CHIPS (HALIBUT $14.95) OR (COD $12.95)
Your choice of halibut or cod, batter and fried. Served with tartar sauce.

CALIFORNIA B.L.T. $9.95
Served on sourdough bread with avocado sauce, lettuce, tomato, swiss cheese, bacon and Johnny’s special sauce.

VEGETABLE CROISSANT $10.50 (Add $2.50 for turkey)
Croissant layered with lettuce, tomato, cucumber, sprouts, red onion, mushroom, fresh avocado & cream cheese. Add $1.50 for turkey.

HALIBUT SALMON $12.95
Breaded and fried halibut patty served on a burger bun. Served with fried or salad.

Hamburgers

All Johnny’s burgers are made with 1/3 lb. certified USDA choice ground chuck, char-grilled medium perfect.
MAKE IT MEATLESS – Any burger below may be substituted with a Garden or Boca brand burger.
All burgers are served with fries (except low-carb burger). (Gluten free bun 1.00) Add a cup or side salad for $2

PATTY MELT $10.95
Mounded with grilled onions on rye with melted cheddar or swiss cheese.

JOHNNY’S CAFE BURGER $9.95
Lettuce, tomato, pickles, onions, Johnny’s dressing and choice of cheddar, swiss, provolone, pepper jack, blue or cream cheese.

SOUTH PACIFIC $11.50
“It’s back.” Lettuce, tomato, onion, avocado sauce, bacon, grilled green chilies topped with swiss cheese.

BACON CHEESEBURGER $11.50
Smothered in cheddar cheese with crisp bacon.

FRENCH QUARTER $11.75
Avocado sauce, bacon, swiss cheese, lettuce, tomato, onion, pickles and thousand island dressing on grilled garlic sourdough bread.

MUSHROOM BURGER $11.25
Sauteed mushrooms, onions and melted swiss cheese.

TERIYAKI BURGER $11.25
Topped with pineapple and swiss cheese.

WIPEOUT BURGER $13.50
Two patties, lettuce, tomato, pickles, onions, bacon, egg, cheddar & swiss cheese, Johnny’s sauce.

Light & Crisp

SOUP DU JOUR
Bowl $5.25 Cup $4.25

BOWL OF CHILI $6.95
Served with cheese and onions.

SOUP AND HALF CAESAR SALAD $9.25
Small cup of soup served with a petite Caesar salad.

HOUSE SALAD $6.95 (Add cheese and bacon $2.50)

GRILLED CHICKEN OR BLACKENED SALMON CAESAR SALAD
Slices of char-grilled breast of chicken or salmon heaped over our Caesar salad, served with garlic bread. Chicken for $12.50. Salmon for $15.50

LOCO – COCO $13.95
Johnny’s homemade coconut battered onions, cooked golden brown. Served on a bed of crisp greens, tossed lightly with raspberry vinaigrette, mandarin oranges, avocado and mango’s. Served with garlic bread.

ASIAN FRESH SALAD $13.95
Romaine lettuce with crisp noodles, slivered almonds, mandarin oranges, radishes, red onions and cucumbers topped with char-grilled chicken breast and Asian dressing. Served with garlic bread.

GRILLED CHICKEN & CARIBBEAN SALAD $13.95
Romaine lettuce tossed in Cajun ranch with char-grilled ginger chicken, pico de gallo, beans, avocado and fried onions with garlic bread.

SPINACH SALAD with CHICKEN $13.95
Fresh spinach with sesame dressing, tossed with chicken, cucumbers, tomatoes, red onions, and toasted almonds. Served with toasted garlic bread.

CALIFORNIA CRISPY CHICKEN SALAD $12.95
Romaine lettuce tossed with crispy chicken, bacon, cheddar cheese, avocado, black olives, cucumbers and tomatoes. Served with toasted garlic bread.

CAYMAN GRILLED STEAK SALAD $16.95
Char-grilled flat iron steak marinated with Italian dressing served with green peppers, portobello mushrooms, mixed green salad and parmesan cheese with garlic bread.

BLACKENED SALMON SALAD $15.95
Romaine lettuce, tomatoes, cucumbers, kidney beans, corn and black olives. Served with Italian dressing and garlic bread.

THAI MANGO SALAD (Chicken $13.95 NY Steak $15.95)
Organic wheat pasta sauteed with Pad Thai sauce. Surrounded by romaine lettuce, mango’s, avocados & tomatoes. Topped with green onions, fresh cilantro, fresh basil, coconut, corn, peanuts and fresh white cabbage. *Spicy

CHIPOTLE LIME CHICKEN SALAD $ 14.50
Romaine lettuce with grilled chicken, grilled red pepper, cheddar cheese, toasted pepito seeds & corn. Served with chipotle lime dressing. *Medium Spicy. Yummy!

Desserts

BUILD YOUR OWN S’MORES (Servings for two $9.95 Servings for four $11.95)
Create your own s’mores right at your table! Complete with marshmallows, graham crackers, chocolate and candy. You get the open flame to cook the marshmallow over!

IN THE MOOD FOR SOMETHING SWEET? $5.00
Try one of our fresh homemade desserts.
Selections may vary, so please look in the display case for something that may catch your eye.
All desserts made by Sue.

Beverages

REED’S GINGER BREW (Alcohol Free) $2.95

SODA, ICED TEA & LEMONADE (Free Refills) Child’s 12oz $1.75 Large 22oz $2.75

STRAWBERRY LEMONADE (1 Refill) $4.25

MILK Small $2.75 Large $3.75

CHOCOLATE MILK Small $2.95 Large $3.95

COFFEE, HOT CHOCOLATE, HOT TEA, HOT CIDER $2.50

CHAI LATTE $2.95

SMOOTHIES (Pina Colada, Mango, Strawberry, Peach) $4.95

For parties of 8 or more there will be a %15 gratuity added! No trans fats used in our cooking. Peanuts used on the premises.